What's cooking
Dinner Menu
Our menu changes with the seasons — every dish is built around what's fresh, local, and grown with love and care. Last call at 7pm.
Menu rotates seasonally. Items subject to availability based on local harvest.
Proudly sourcing from farms across North Central Florida.
Mains
Blackened Catfish | 19
Baked Mac and Cheese, Heirloom Collards with Smoked Turkey Neckbones
Heirloom Collards from Uk's Auxiliary Farm
Baltimore Style Crab Cakes | 18
Lump Carb, Creole Aioli & Seasonal Vegetables
Vegetables sourced daily from UK's Teachable Gardens
Crispy Yardbird | 19
Baked Mac and Cheese, Heirloom Collards with Smoked Turkey Neckbones
Smoked Turkey sourced from Ward's Family Supermarket. Heirloom Collards sourced from UK's Auxiliary Farm
Seafood Mac & Cheese | 18
Jumbo Shrimp, Sharp Cheddar & Seasonal Vegetables
Vegetables sourced daily from UK's Teachable Gardens. Gulf Shrimp sourced from Cedar Key, FL
Creole Shrimp & Grits | 21.5
Gulf Shrimp sourced from Cedar Key, FL
Sides
Rice Pilaf | 4
Seasonal Vegetables | 4
Rotates weekly
Heirloom Collards | 4
Seafood Mac & Cheese | 6.5
Baked Mac & Cheese | 4
Cornbread | 2
Curbside Pickup · Wed–Sun · 4pm–8pm
Last call at 7:00 pm · 722 NW 5th Ave, Gainesville FL 32601
Hours flex around community needs, relief initiatives & youth programming. When the streets calls us, we answer; EVERY TIME!